Gums And Your Health

Periodontal illness is ongoing gum contamination that is thought to influence in excess of 30% of the number of inhabitants in the USA at some stage. The disease is brought about by the microbes present in plaque. The contamination causes the gums to become kindled (called gum disease). In case this is permitted to advance, the gums can dissolve away, alongside the bone that holds the teeth set up. Whenever left untreated, the periodontal infection can cause a loss of teeth.

What causes periodontal disease?

The following factors increase the risk:

  1. Helpless dental cleanliness. Brush and floss your teeth every day, and have standard tests with a dental specialist.
  2. Smoking cigarettes is a significant danger factor. Nicotine decreases the bloodstream to the gums, and smokers who eat to a couple of vegetables and organic products are exceptionally inclined to periodontal illness.
  3. Stress expands the danger, everything being equal, including gum contaminations.
  4. A few drugs cause a dry mouth as an incidental effect. The diminished salivation expands the danger of gum diseases. These meds incorporate a few antihistamines, a few antidepressants, tension medicine, diuretics (liquid tablets), some asthma prescription, and medications utilized for Parkinson’s illness. Radiation therapy to the head and neck as a component of disease treatment can harm the salivation organs and cause an ongoing dry mouth.
  5. Absence of nutrients, minerals, and cancer prevention agents in the eating routine. Nutrient C lack is a significant supporter of periodontal infection. Individuals who devour under 60 mg of nutrient C each day (generally the sum found in an orange) are almost one and a half times bound to foster extreme gum disease than individuals who burn through no less than 180 mg of nutrient C. An absence of zinc, selenium, nutrient An and nutrient E likewise expands the danger of gum illness.
  6. Nutrient D and iodine lack add to more vulnerable teeth and a decreased invulnerable reaction, which might raise the frequency of gum disease-causing microscopic organisms.
  7. A high sugar consumption. Sugar is manure for microorganisms and it debilitates your insusceptible framework, in this way permitting contaminations to thrive. Keep away from food varieties containing sugar and food varieties containing white flour. Use Nature Sweet to improve food sources.

Consequences of periodontal disease

Apart from the frightening prospect of losing one’s teeth, periodontal disease has a destructive impact on other parts of the body as well. People with gum disease are at significantly increased risk of having a heart attack or stroke. This is because the bacteria present in the gums travel to other parts of the body and release toxins that cause tissue destruction and inflammation. The bacteria irritate the lining of the arteries that travel to the heart and brain, promoting blood clots and the development of fatty plaques.

Periodontal disease worsens blood sugar control in diabetics; it aggravates lung conditions including bronchitis, emphysema and pneumonia. Interestingly, pregnant women with periodontal disease are seven to eight times more likely to give birth prematurely to a low birth weight baby.

Clearly, the health of your gums should be a priority!

Preventing periodontal disease

Avoidance is in every case better compared to fix. The accompanying cures will assist with keeping your gums and the remainder of your body sound:

  • Eat a lot of vegetables. Ideally, you would eat two or three cups of chopped vegetables per day. Try to have as wide a variety of vegetables as you can; avoid eating the same few varieties each day. Cooked vegetables are fine but some of the vegetables you eat must be raw. Making your own raw vegetable juices is a tasty way to increase your vegetable intake. Fruit is important too but it is higher in sugar, therefore limit fruit to two servings per day.
  • Green tea can protect your gums against infection. Research published in the Journal of Peridontology has found that the antioxidants present in green tea have an anti-inflammatory effect on the gums. Green tea contains 30 to 40 percent water-soluble antioxidants (polyphenols), while black tea contains between three and ten percent. This particular study recruited 940 Japanese men aged between 49 and 59. Each cup of green tea consumed had a significantly beneficial effect on the health of the gums.
  • Co-enzyme Q10 helps to prevent and treat periodontal disease. Co-Q10 is a powerful antioxidant and recent studies have shown that it has an affinity for gum tissue. 60 mg per day is the recommended dose and it needs to be topically applied to the gums. Most Co-Q10 comes in capsule form, therefore means bursting the capsule and rubbing the contents on your gums with your finger.
  • MSM helps to strengthen the gums. MSM stands for Methyl Sulfonyl Methane. It is a natural form of sulfur, which the body uses to produce connective tissue. The gums have a high requirement for sufhur.  Ideally MSM is taken in powder form combined with vitamin C.

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